Startup Stories: How Josephine Is Building Community for Home-Cooked Takeout
Cofounder Tal Safran didn’t know how people would react to buying meals from people’s home kitchens, but so far families of the East Bay are loving it.
Cofounder Tal Safran didn’t know how people would react to buying meals from people’s home kitchens, but so far families of the East Bay are loving it.